Beetiful Spring Salad

The tender, new greens of spring used to be something to look forward to through Winter. Nowadays you can purchase them in any season but they still a delicious treat in spring. This salad features plenty of fresh greens and is a favorite for die hard Beetiful fans. This is less of a recipe and more of an inspiration, feel free to add different ingredients.

You will need:
+A generous amount of young greens (like lettuce, chard, kale, pea sprout, radish tops, romaine, etc)
+Beetiful Curtido
+Crumbled feta or blue cheese
+Extra virgin olive oil (or you favorite oil)
+Lemon juice or apple cider vinegar or balsamic
+Red onion, sliced thinly
+Black olives
+Hard boiled eggs, sliced
+Course ground black pepper
+Shredded carrots or beets
+Toasted pumpkin or sunflower seeds

​Add your veggies together, and toss. Add your Beetiful Curtido, drained if you like. Drizzle your oil, vinegar or lemon juice. Top with your fresh black pepper. Try with chicken, tempeh or fish on top for added protein.