Peanut Noodles with Red Kimchi

I’m in love with the flavors of this peanut sauce and adding the Red Kimchi takes out most of the work of chopped garlic and grating ginger. Overall its a fairly quick meal. Feel free to add whatever type of protein you want. The sauce lasts for awhile in the fridge, even longer without the kimchi added. I keep trying to see exactly how long it will last but I keep eating it!

Ingredients:
-1 cup Peanut butter
-1 tablespoon tamari or soy sauce
-1 tablespoon vinegar
-1 tablespoon sesame oil
-3/4 cup water
-1 cup Fermentology Red Kimchi, chopped, with some liquid
-Noodles such as rice, zucchini, sweet potato or whatever type you want

Directions:
Cook your noodles. Meanwhile mix up your first 5 ingredients. It will take a little stirring to get it all worked together and looking smooth, but don’t worry, it’ll happen. Mix in your chopped Red Kimchi. Toss sauce with noodles and enjoy!
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Try garnishing with toasted sesame seeds and chopped green onions.

Serves about 4