I’m in love with the flavors of this peanut sauce and adding the Red Kimchi takes out most of the work of chopped garlic and grating ginger. Overall its a fairly quick meal. Feel free to add whatever type of protein you want. The sauce lasts for awhile in the fridge, even longer without the kimchi added. I keep trying to see exactly how long it will last but I keep eating it!
2 Comments
matt
3/1/2018 01:32:07 pm
Mmmmmmm this sounds great
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Amy
3/1/2018 01:42:20 pm
Thanks Matt! Hope you like it!
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AuthorAmy Peddie has been fermenting since 2006. Originally from Greensboro NC she has traveled all of the United States, often with active ferments. She now resides back in Greensboro where she enjoys spending time with family and gardening. Archives
November 2018
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