This recipe is brought to you by my 3 chickens, a surplus of eggs and a little creativity. I was packaging Chowhound this week and now i'm in love with it and want to eat it with everything. I've been pairing it with everything but this is what I'm most egg-cited (sorry, not sorry) about this week! It's hot out and we all need a meal that's easy to make but is still nourishing and tasty. This is a probiotic rich egg salad that you can eat along with your favorite bread or nestled in a beautiful leaf of lettuce. You'll find the recipe below:
Simple Egg Salad with Chowhound Kraut
Chop your hard boiled eggs and mix with mayo. Add Chowhound, mix and enjoy! Will keep in the fridge for 1, maybe 2 days. If you need it to keep longer, keep Chowhound and egg salad separate and mix when you're ready to eat.
Makes enough for 2 people
Amy Peddie has been fermenting since 2006. Originally from Greensboro NC she has traveled all of the United States, often with active ferments. She now resides back in Greensboro where she enjoys spending time with family and gardening.