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Green Kraut

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A traditional sauerkraut made with dill and garlic. Great with eggs and toast for breakfast, on hotdogs or sausages. Loaded with probiotics and with a great tangy flavor to boot, this kraut is a real crowd pleaser. A real old-fashioned style kraut sure to appeal to folks looking to relive the nostalgia of grandma’s sauerkraut. Ingredients: Green cabbage, garlic, Redmond Real Salt, Dill

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